Inexpensive Le Creuset Stoneware Petite Oval Casserole, Cherry

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  • Virtually non-porous stoneware is fired at 2160 degree’s, giving it unmatched strength and durability and making it resistant to chipping, cracking and staining.
  • Won’t absorb odors or flavors and resists moisture absorption.
  • Enameled surface makes it easy to clean and scratch resistant.
  • Oven, microwave, refrigerator, freezer safe


The classic design and vibrant colors bring an international flair to any table. Not only does Le Creuset versatile stoneware perform beautifully in the oven or microwave, it cleans up in the dishwasher and is perfect for storing leftovers in the refrigerator or freezer.

Rating: (out of 4 reviews)

In this video, Betty demonstrates how to make a lovely and flavorful Swiss Cheese Chicken Casserole. It is made of chicken breast tenderloins, Swiss cheese, and chicken soup, with buttery herb seasoned stuffing on top. The casserole bakes for about an hour, making the chicken tender and juicy and the stuffing nice and crispy. Ingredients: 12 boneless, skinless chicken breast tenderloins (about 1 1/2 pounds) 6 oz. shredded Swiss cheese 10 3/4-oz. can condensed cream of chicken soup 1/4 cup milk 2 cups herb-seasoned stuffing mix 1/4 cup butter, melted cooking oil spray Spray a 12-inch by 8-inch by 1 1/2-inch baking dish with cooking oil spray. Place 12 chicken breast tenderloins in a layer on the bottom. Sprinkle the tenderloins evenly with 6 oz. Swiss cheese. In a small bowl, combine 1/4 cup milk and a 10 3/4-oz. can cream of chicken soup. Spread over top of chicken and cheese. Evenly sprinkle 2 cups of herb-seasoned stuffing mix over chicken soup layer. Drizzle 1/4 cup melted butter over top. Cover casserole with aluminum foil, and refrigerate for about 4 hours. Bake at 350 degrees for 55 minutes, or until casserole is nice and bubbly. Uncover casserole, and bake 5 to 10 minutes longer, until top is crisp and beginning to brown. The flavors mingle in this casserole to give an unbelievable taste–and the casserole is so simple to make! You may make this casserole ahead and refrigerate it up to 24 hours before baking, or you can even freeze it for a long peiod of time, then
Video Rating: 4 / 5

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4 Responses to “Inexpensive Le Creuset Stoneware Petite Oval Casserole, Cherry”

  1. Belles says:

    Review by Belles for Le Creuset Stoneware Petite Oval Casserole, Cherry
    Rating:
    Love these little individual casserole dishes. I use mine for everything from individual potato’s gratin to french onion soup or even salsa, guacamole or other dips. Really festive colors, but be careful, the little side handles are extremely easy to break.

  2. Lu M. says:

    Review by Lu M. for Le Creuset Stoneware Petite Oval Casserole, Cherry
    Rating:
    Absolutely love it. I wish they had the same product in a larger size. It’s on the small side, but perfect for leftovers or small one-person meal. Cleans great.

  3. Robin Kriens says:

    Review by Robin Kriens for Le Creuset Stoneware Petite Oval Casserole, Cherry
    Rating:
    I bought this in blue at a kitchen store and love it. My son-in-law thought it was great, so I bought him the red one for his birthday – very, very nice!!

  4. N. Miller says:

    Review by N. Miller for Le Creuset Stoneware Petite Oval Casserole, Cherry
    Rating:
    As advertised. The item is lovely and heavy. It is smaller than I expected, although the dimensions were clear. 🙂

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