Inexpensive Norpro Stainless Steel 16.5 Inch Roast Lasagna Pan

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  • Measures 16.5 inches/42cm length by 11.5 inches/29cm width by 2 inches/5cm depth
  • Made of heavy duty stainless steel
  • Also use as a cake or brownie pan
  • Hand washing recommended

Norpro’s Roast/Lasagna Pan is heavy gauge stainless steel with rimmed edges. 2 inch depth makes it perfect for lasagna, casseroles and scalloped dishes. Large rectangular size makes it roomy enough for the largest roasts and hams. Dimensions are 16.5 x 11.5 x 2 inches/42 x 29 x 5cm.

How-to make a Whole Roasted Turkey. If you follow this simple recipe your turkey will come out perfect every time. Ingredients turkey salt ground black pepper olive oil butcher’s twine roasting pan Turkey defrosting times: 8-12 lbs will take 1-2 days. 12-16 lbs will take 2-3 days. Allow approximately 24 hours for every 5 lbs in a refrigerator set at 40 F. Instructions 1. Preheat the oven to 325 F. 2. First remove the giblets and neck from the cavity. You can reserve these parts for the gravy. 3. Rinse the turkey with cold running water and drain well. 4. Blot dry with paper towels. 5. Season the inside cavity with salt and pepper. 6. Fold the wings under the body, to prevent the tips from burning. 7. Tie the legs together with butcher string. 8. Fold the neck skin and fasten it to the back with a skewer. 9. Drizzle the outside of the turkey with extra virgin olive oil. 10. Season generously with salt and pepper. 11. Place the turkey, breast side up, on a rack in a large, shallow roasting pan no more than 2.5 inches deep. 12. Insert an oven-safe thermometer into thickest part of the thigh, being careful it does not touch the bone. 13. Roast the turkey about 3-1/2 hours depending on the weight. 14. Frequently baste the turkey with the pan juices. 15. Continue to roast until the thermometer registers 165 degrees F. 16. Remove the turkey from the oven and allow the bird to rest for 15-20 minutes before carving.

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