Inexpensive Round Non-stick Gas Range Drip Pan jpseenterprises.com low price


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Range drip pan that fits most gas ranges with round burner openings. Non-stick coated on both sides for ease of cleaning. Dishwasher safe but hand washing recommended. Do not use steel wool or abrasive cleaners. Do not expose to high setting over 15 minutes. Outer edge diameter 7 1/8″ with opening diameter 4″. Comes in blister card package with UPC code. Made in the USA.

In this video, Betty demonstrates how to make a Black Tie Mousse Cake. This demonstration was requested by one of my viewers, SweetDementedAlice. I obtained the link to this particular version of the cake, which was placed on cooks.com in 2009 by baylor_gal (Adrienne). This is a wonderful cake; it has reportedly been served at Olive Garden Restaurant. Here is a link to the recipe that I followed as faithfully as I could: www.food.com Here is a print copy of the recipe from that link: *the Real* Black Tie Mousse Cake by Olive Garden by baylor_gal Added to cooks.com September 28, 2009 | Recipe #392181 baylor_gal’s Note: This is IT. The real deal. Very time consuming, but WORTH IT. Delicious and decadent, this is a four-layer chocolate mousse cake. Ingredients: BOTTOM LAYER 1 (18 ounce) box of ordinary cake mix (devil’s food) SECOND LAYER 1 teaspoon knox unflavored gelatin 1 tablespoon cold water 2 tablespoons boiling water 4 ounces semi-sweet chocolate chips 4 ounces cream cheese, cubed 3/4 cup heavy cream 1/2 teaspoon granulated sugar THIRD LAYER 3 egg yolks 1/4 cup granulated sugar 3 tablespoons flour 1 teaspoon knox unflavored gelatin 1 3/4 cups heavy cream 1 teaspoon vanilla extract FOURTH LAYER 1 1/2 cups heavy cream 2 tablespoons butter 18 ounces semi-sweet chocolate chips 1/2 cup white chocolate chips (optional) Directions: 1 There are FOUR layers to make: 2 BOTTOM LAYER (cake): 3 Bake according to directions on box using 2 round pans, then cool. Once cooled, use the
Video Rating: 4 / 5

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