Lodge Enameled Cast-Iron 3-Quart Covered Casserole, Caribbean Blue low price

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Compare Price item : Lodge Enameled Cast-Iron 3-Quart Covered Casserole, Caribbean Blue

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  • Porcelain surface eliminates the need to season
  • Tightly fitting lid seals in moisture
  • Superior heat distribution and retention
  • Two layers of porcelain enamel are chip resistant
  • Easy clean up


This 3 Qt enamel covered casserole is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dish

Rating: (out of 69 reviews)

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5 Responses to “Lodge Enameled Cast-Iron 3-Quart Covered Casserole, Caribbean Blue low price”

  1. Busy Mother Wife and Nurse says:

    Review by Busy Mother Wife and Nurse for Lodge Enameled Cast-Iron 3-Quart Covered Casserole, Caribbean Blue
    Rating:
    This pot is beautiful! The blue is vibrant. This is my third enamel cast iron piece and I just love how they brown meat perfectly and clean up great. I can brown 5 chicken breasts at once in this pot, it also reduces liquids quickly. This dish is built to last… heavy, sturdy construction. I will have it for my lifetime and I have no doubt that my children or even grandchildren will use it too!

  2. Lizzie D says:

    Review by Lizzie D for Lodge Enameled Cast-Iron 3-Quart Covered Casserole, Caribbean Blue
    Rating:
    This pan heats so evenly and well that I’m able to cook at a much lower setting than with other pans. Clean-up is easy if you’ve used oil or cooking spray–just a little dish soap gets everything with no scrubbing necessary. The pan’s capacity is just right for making a casserole or stew for six but it’s not as deep as a traditional dutch oven. I handle with care around my ceramic cooktop because of the weight and because sliding the pan could cause scratches. The color reminds me of “coppertone” kitchen applicances from the 60s, a nice flashback for a Boomer. This pan IS heavy but that will not come as a surprise to anyone who’s cooked with cast iron. It’s a great pan for either stovetop or oven. Highly recommended.

  3. RoseReader2 says:

    Review by RoseReader2 for Lodge Enameled Cast-Iron 3-Quart Covered Casserole, Caribbean Blue
    Rating:
    I love this pot. I had purchased the 6 qt dutch oven first and it was so great, I went back and bought two of these. I’ve made great scalloped potatoes with it, fried chicken in it and used it for all kinds of stove to table dishes. It braises well too. Heats up evenly, retains the heat well, looks good and will last forever. Great price too. Like someone else, I bought mine at Wal-Mart and I’m very happy with them.

  4. Stephen G. Kim says:

    Review by Stephen G. Kim for Lodge Enameled Cast-Iron 3-Quart Covered Casserole, Caribbean Blue
    Rating:
    I own a nearly identical casserole from Le Creuset and this one from Lodge is nearly indistinguishable. More angular but equally beautiful.

    It’s important to understand that a casserole is very different from a Dutch oven. It tends to be much shallower, and is more of a braising pan or a roasting pan. Their functions are not typically interchangeable and it would often be a mistake to use a casserole in lieu of a Dutch oven.

    This product line from Lodge is simply a great value. Le Creuset should be looking over its shoulder.

  5. J. McMahan says:

    Review by J. McMahan for Lodge Enameled Cast-Iron 3-Quart Covered Casserole, Caribbean Blue
    Rating:
    I have this casserole in the cafe color. When I ordered it, I wasn’t certain I would like the color, but truthfully, I believe I prefer the more neutral color over the brighter colors. I have yet to use it in the oven ’cause I haven’t had it long enough but it doubles nicely as a fry pan. I have fried chicken in it & country style steak with gravy with great results. My cooktop is the kind with cast iron burners, slow but easy on maintenance. Surprisely, this pan is so easy to clean & no worry about ruining the seasoning of the pan or eating non-stick coating. You have to wonder about cooking with non-stick when the manufacturers of non-stick cookware instructions tell you that cooking with it could be fatal to pet birds’ respiratory systems.

    It would be nice if Lodge made a 2 qt. enameled sauce pan ’cause I’d buy one in a flash. I also own a cheaper brand 3-1/2 quart Dutch oven & rice cooks wonderfully in it, and again, it’s easy to clean.

    I now have on order the Lodge 7 qt. kiwi enamel Dutch oven (my husband doesn’t know yet) & I can’t wait to prepare some homemade veggie soup in it as well as other meals in the oven.

    Had I known how wonderful Lodge enamel cast iron is, I wouldn’t have a kitchen full of stainless cookware that’s hardly used. My suggestion is don’t make the mistakes I’ve previously made buying cookware sets – buy individual pieces you know are quality & pieces you know you will use.

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