Lodge Enameled Cast-Iron 3-Quart Dutch Oven, Cafe Brown


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  • Porcelain surface eliminates the need to season
  • Tightly fitting lid seals in moisture
  • Superior heat distribution and retention
  • Two layers of porcelain enamel are chip resistant
  • Easy clean up


This 3 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher

Asylum.com editor and token girl Emily McCombs speaks out against the infamous Dutch Oven in this riveting yet informative public service announcement.
Video Rating: 4 / 5

Camp Cooking Dutch Ovens – Best Way To Create Mouthwatering Dishes

Camp Cooking Dutch Ovens – Best Way To Create Mouthwatering Dishes

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Home Page > Travel > Camping > Camp Cooking Dutch Ovens – Best Way To Create Mouthwatering Dishes

Camp Cooking Dutch Ovens – Best Way To Create Mouthwatering Dishes

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